What I’m {laughing about} right now

BY ASHLEY

All I can say is, “Oh mylanta…” (Seriously, I said that all the time back in fifth grade. And that phrase may have even made a reappearance in my vocabulary during freshman year of college. Seriously.)

Full House: A Slam Poetry Session by Tom Hanks

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What I’m {Catching Up On} Right Now

BY ALEX

I’m not a scrapbooker, a photo album organizer, or even very good about printing out my digital pictures, but I am an obsessive Picassa user and photo backer-upper. After loosing a good deal of my pictures a couple years ago to a fried computer hard drive, I now attempt to back up after every exciting adventure that involves any amount of photography. This has been a busy summer for me and I have traveled to New Jersey, Glacier National Park, San Francisco, Seattle, and Las Vegas since last backing up. I think I would totally lose it if my computer crashed at this point and everything was suddenly gone.¬†Tonight I will get my act together and transfer everything over to the big, clunky external hard drive where all of my photos go to rest. In the mean time, click through to see some choice shots from my most recent rambling.

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What I’m {Overreacting About} Right Now

BY ALEX

I do not want to be a beta tester for the novels of the future.

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What I’m {eating} right now

BY ASHLEY

As Alex mentioned yesterday, we’re not cooking a whole lot right now. We only have a tiny A/C unit in the living room and because we have a gas stove (also tiny — but that’s another story), the pilot lights tend to keep the kitchen nice and toasty. I’m sure we’ll appreciate that come winter, but at this moment, it’s a bit H-O-T in there. So, I’ve been concocting meals that use the stove top as little as possible. Here’s a recent fav that my friend Brit told me about.

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